This was great! I made it even more special by adding the peppercorn spice packet that was packaged with the brisket I used (actually, I think it would have been very bland without it). My brisket was only 3 lbs., so I cooked it only 3 hours. You will know it's ready when you insert a fork, the meat comes up easily. I used fewer ingredients (added the last 20-30 minutes of cooking): 1 onion, about 15 baby carrots, 10 new potatoes (cut in wedges), and only 1 head of cabbage. I served it with 'Irresistible Irish Soda Bread' from this site. The 2nd time I made this, I used a slow cooker. Put the meat, seasoning packet on top of it, onion wedges, and poured in 1/2 cup water. Cooked on low for 6 hours. Took the meat out (leaving the onions and broth), added the potatoes (cut in wedges), then carrots, then cabbage, and cooked on high for 3 hours. Perfect! Wow, what a great Irish meal! Thanks for the recipe!
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This was great! I made it even more special by adding the peppercorn spice packet that was...