Irish Beef Stew with Guinness® Beer Recipe - Allrecipes.com
Irish Beef Stew with Guinness(R) Beer Recipe
  • READY IN hrs

Irish Beef Stew with Guinness® Beer

Recipe by  

"St. Paddy's Day done right: Meat, potatoes, and Ireland's best beer. I tossed some parsley on it at the end b/c I happened to have some. Not necessary."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    2 hrs 10 mins
  • READY IN

    2 hrs 30 mins

Directions

  1. Heat the olive oil in a large pot over medium heat. Stir in the onion, garlic, salt, and pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef, beer, sliced potatoes, and quartered potatoes. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beef is tender, about 2 hours. Season to taste with salt and pepper before serving.
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Reviews More Reviews

Most Helpful Positive Review
Oct 12, 2010

Great recipe. I made a few modifications: I recommend making sure you use stout, since the tab thing in the draft can change the soup a bit. Also, since the beer can leave a bit of a bitter aftertaste, throw in some finely chopped prunes (about 1/4 cup or less); they will dissolve but will take away the bitterness and add another layer to the stew.

 
Most Helpful Critical Review
Jun 01, 2010

Word of Caution -- I learned the hard way that simmering one's St. Paddy's Day corned beef in Guinness yields a bitter corned beef. -- DANGER WILL O'ROBINSON!

 
Apr 26, 2010

If you are using Guinness or any other beer it is not gluten free, because beer is made with barley, a grain that contains gluten. I made this using gluten free Redbridge beer (made with surghum) and cut the garlic down to 2 cloves. I served it with gluten free biscuits from Glutino.

 
Sep 20, 2010

Made the way te recipe is written using carrots and potatoes - yields a very tasty beef stew which I thicken with a little flour and water, if needed.

 
Mar 22, 2011

I made this recepie for St. Patty's party I hosted. It came out quite well. I did change it up a bit because I did not have all the ingredients. I used two potatoes and 2 sweet potatoes and added extra carrots and celery to add a bit more color. I also added beef broth. It came out more like a soup but It was delish. The guiness gave it a kick!! I guess it did not taste too bitter because of the sweet potatoes!

 
Nov 04, 2011

I've made this twice before, and am embarking on my third pot! I adore it! The first two times, I've followed the recipe exactly. This time, I've add a bit more meat and potatoes and some carrots, just to see how it would taste... I had to add in a little bit of beef broth to cover everything. But wow is it fantastic! This is a certified hit in our house. Especially with a homemade loaf of country bread to clean the bowls with!

 
Nov 10, 2010

This stew was bitter, thin like soup.

 
Nov 16, 2010

To me the stout did make it quite bitter. I made my stew in a slow-cooker. My husband likes just about anything and he did not care for this. Sadly, I will not be making this again. At least not with the stout.

 

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Nutrition

  • Calories
  • 443 kcal
  • 22%
  • Carbohydrates
  • 23.6 g
  • 8%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 25.3 g
  • 39%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 23.5 g
  • 47%
  • Sodium
  • 411 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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