This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.
Posted: Feb. 14, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Menus | Blog
Posted: Mar. 7, 2012
Posted: Apr. 5, 2011
Posted: Oct. 31, 2009
Posted: Jan. 12, 2009
Read our allrecipes.com blog