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READY IN 45 mins

Irish Bacon And Cabbage Soup

Read Reviews (91)

"This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour." — Ita

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1/2 pound Irish bacon, diced
2 large potatoes, peeled and cubed
1 (15 ounce) can diced tomatoes with juice

1 cup chicken stock, or as needed
Salt and black pepper to taste
2 cups thinly sliced dark green Savoy cabbage leaves

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Directions

Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.

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PREP 15 mins
COOK 30 mins
READY IN 45 mins

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Reviews More Reviews

Most Helpful Positive Review

Mar 18, 2006

My husband and I thought this recipe was very good. I just used ordinary bacon and added a touch of basil and a little sugar. Most things with tomatoes needs a touch of sugar to get rid of the flat taste. Will make again.

—georgygirl

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Most Helpful Critical Review

May 17, 2010

The broth was very salty to me. I used the pancetta and it was stringy. I'd advise if using pacetta to cut it up in small pieces. It isn't a dish I'd make again or feel comfortable serving to dinner guests. It reminded me of the cabbage soup diet.

—Carolina

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117 Ratings

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Mar 16, 2006

I couldn't find Irish bacon and used Pancetta for the first time which made the flavor of this soup fantastic. It's a true comfort meal especially when serving the recipe for Irresistible Irish Soda Bread. Thank you for sharing which brought raves from my guests!

—BESDOG

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Mar 24, 2006

I THOUGHT THIS WAS ONE OF THE BEST SOUPS I'VE HAD I COULDN'T FIND IRISH BACON SO I USED KILBASA AND IT WORKED OUT JUST FINE. THANK YOU

—LUPE C

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Jan 19, 2007

I was kinda worried about this because it really didn't taste that great the first time around, but when we heated it up the next day it was GREAT. I added chicken for extra protein and used regular cabbage. Also added some minced garlic. Potatoes were yukon golds, but I think red taters might taste better next time.

—CPolencheck

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Mar 23, 2006

We loved this soup. Used regular bacon and cabbage since that's what I had leftover. One change is that it takes a bit more chicken broth and/or water.

—CARMELCORNR

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Aug 30, 2006

my sister made this soup last year on st. patrick's day. We absolutely loved it. We used regular bacon and cabbage, and more herbs. Im going to make this recipe tonight. It is wonderful

—Haley

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Mar 09, 2006

Fanastic, made me think of home!

—Martin Mc

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Nutrition

Calories
277 kcal
14%

Carbohydrates
38.4 g
12%

Cholesterol
21 mg
7%

Fat
8.2 g
13%

Fiber
6 g
24%

Protein
12.4 g
25%

Sodium
889 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Irish Bacon And Cabbage Soup

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 277
Calories from Fat: 74

% Daily Value *
Total Fat 8.2g 13 %
Saturated Fat 2.7g 13 %
Cholesterol 21mg 7 %
Sodium 889mg 36 %
Potassium 1097mg 31 %
Total Carbohydrates 38.4g 12 %
Dietary Fiber 6g 24 %
Protein 12.4g 25 %
Sugars 5g
Vitamin A 25 %
Vitamin C 92 %
Calcium 9 %
Iron 42 %
** Thiamin 32 %
** Niacin 48 %
** Vitamin B6 42 %
** Magnesium 21 %
** Folate 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.