Irene's Christmas Cheese Dip Recipe
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Irene's Christmas Cheese Dip

By: Donna Lasater 
"It is worth the trouble to use the fresh ingredients. The red and green peppers add the colors of Christmas."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (2)

What to Drink?
Wine Sparkling wine
 

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Original Recipe Yield 12 to 24 servings
 

Ingredients

  • 2 pounds processed cheese food (eg. Velveeta)
  • 2 onions, diced
  • 3 tomatoes, chopped
  • 6 jalapeno peppers, seeded and minced
  • 1 red bell pepper, diced
  • 1/2 green bell pepper, diced

Directions

  1. Melt the cheese in the top of a double-boiler over medium heat.
  2. Add the onions, tomatoes, jalapenos, red and green bell peppers.
  3. Mix well and heat for additional 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 753 | Total Fat: 32.8g | Cholesterol: 127mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 6, 2008 by mermaid   view full review
From the blurb under the title about fresh ingredients, I was a bit shocked that it called for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 1, 2012 by Daisy K Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this in a crockpot for our Christmas day buffet. It was really good. The addition of...

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