Recipe by BOBEVERLY
"My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks."
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fresh lemon juice
onion, peeled and sliced
distilled white vinegar
ground black pepper
1 1/2 teaspoons
1 1/2 teaspoons
liquid smoke flavoring
This is wonderful. I highly recommend it. I made it exactly as the recipe. I don't like reading reviews where people write a lengthy paragraph of how they changed and added. That to me is making your own recipe and not rating the original recipe. Thanks for this wonderful sauce.
I hate to do this, but we followed the directions to a T, and thought this was just awful. The spice was nice, but it was way, way too acid, it was like oily vinegar with some ketchup thrown in. I think we are going to play with this one a little bit, though, it has potential.
Wonderful flavor. I made just a couple of adjustments because the sauce was really spicy (I like that but too spicy for the kids). First off I doubled the recipe then did 3/4 brown sugar, 1 1/2 c. ketchup, and then added 2 T. molasses. I also only put in 1/2 an onion instead of 2. I think next time I'll cut them up really small instead of slicing. We put them on ribs tonight & it was soooo good! Thank you Irene!
This was good with additions for my family. This was too vinegary and spicy for the kids. Addition of 2 tablespoons of water, 2 tablespoon ketchup, 1 tablespoon dark corn syrup, 1 teaspoon brown sugar. Nice and sweet with a slight heat undertone.
This was fantastic! Was very simple to make, and the taste can't be beat. Not to mention it's much healthier than the stuff in the store. I simmered on low for an extra 20 min. and it thickened up nicely! Thanks so much, I'll never buy the bottled stuff again!
I let this age several days, which allowed the vinegary flavor to mellow. It was very good indeed. I'll be making it for gifts come Christmas. I did make some changes: I halved the amount of vinegar (used water to make up the liquid volume) and substituted balsamic instead of distilled white. I used lime instead of lemon juice. I diced the onions and carmelized half of them before adding to the sauce. I used half the amount of sugar and used tomato paste instead of ketchup (I really don't like sweet BBQ sauce).
Excellent! I used it as a marinade on chicken and baked the sauce and chicken in a 350 degree oven for 30-40 minutes. It turned out so good! I think it's one of my husbands new favorites!
My family and I loved this recipe. I used it on ribs and grilled them adding sauce each time I tuned the ribs. It was a hit with the kids too.
* Percent Daily Values are based on a 2,000 calorie diet.
Irene's Barbeque Sauce
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 54
** Calories from Fat: 36
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