My family absolutely loved this! I used bone in pork chops because it's what I had on hand and they came out so incredibly tender and juicy...I have NEVER had pork chops this good! Even my mother-in-law (who is a lap band patient and has trouble eating most meats because they are usually too dry and get stuck) could eat this with no problems and has requested that I add it to the weekly rotation. I did change a few things after reading the reviews but it's a great base recipe for just about any type of pork. Here is what I did differently: cut the mushrooms, soup, onion soup mix, and onion in half; substituted half a can of beef broth for the water; cut out the onion powder all together; after browning the steaks and removing them from the pan, I added the chopped onion and mushrooms to the pan and sauteed a few minutes in the drippings, then added the rest of the ingredients to the pan for a few more minutes, then poured it all over the pork chops and cooked the full hour and a half. They really are fork tender and super juicy! And great flavor! I will be making these again and again...in fact I'm making them tonight with mashed potatoes and the Baked Asparagus recipe from this site..yum!!! thanks so much for this awesome recipe!
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My family absolutely loved this! I used bone in pork chops because it's what I had on hand and...