Yikes. Once the wine reduced by half, I had a taste and decided there was no way this would be edible once the remaining wine was added. So I took the advice of other reviewers and added beef stock instead, enough to submerge all the onions, then continued following the recipe. The beef stock bumped it up to one star, as it was earning none. I think to appreciate this soup, you would have to be a wine connessoire and just finished your second glassful before eating it. Will not make this again, but I am inspired to find a nice French onion soup recipe. Thanks anyway.
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Yikes. Once the wine reduced by half, I had a taste and decided there was no way this would...