This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Creamy Onion Soup
Old-Fashioned Onion Soup
French Onion Soup VII
Florentine Caramelized Onion Soup
Department Store Onion Soup
more »
Top Related Articles
Split Pea Soup
Soup Up Your Chicken Soup
Cooking Questions: Soup
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Matzo Ball Soup
Super Bowl®: Slow Cooker
8 Family Recipe Secrets Revealed
Super Bowl(R): Chili Cook-Off
Thickening Soups
Super Bowl(R), Super Chili
Related Collections
45-Minute Soups and Stews
Onion Soups
Onions
Canadian Recipes
Low Glycemic Impact Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Intoxicating Onion Soup

By: Sarah Zourdoumis

"This is a delicious onion soup that uses red wine for liquid - but don't worry, despite its title you'll only be drunk on happiness! This is delicious served with garlic bread. The salt can be reduced, and the wine should have a 0 or 1 sugar code."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 tablespoons margarine
8 onions, chopped
20 cloves garlic, minced
4 teaspoons dried thyme
2 teaspoons salt
4 teaspoons brown sugar
4 cups red wine
4 tablespoons chopped fresh parsley

Directions

Melt the butter or margarine in a large saucepan over medium heat. Add the onions and saute for 10 minutes, or until onions become caramelized. Add the garlic, thyme, salt, brown sugar and 2 cups red wine.
Stir well, bring to a boil and continue to heat until soup has reduced by half. Add the remaining 2 cups red wine and the parsley. Reduce heat to low, cover and simmer for 20 minutes.