International Pancakes Recipe
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International Pancakes

By: SAUNDRA 
"These are just like the ones you eat at a certain national pancake chain. They're simple but delicious. Buttermilk pancakes are definitely the best!"

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (33)

What to Drink?

Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 pancakes
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 egg
  • 1 1/4 cups buttermilk
  • 1/4 cup vegetable oil

Directions

  1. Heat a lightly oiled griddle or frying pan over medium high heat.
  2. In a large bowl, combine flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth.
  3. Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. Cook on both sides until golden brown. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 10.7g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 11, 2011 by Courtney   view full review
Not too yummy, they were bland and spongy. Perhaps I made them wrong, but I won't try this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 11, 2003 by KVHB   view full review
A bit sweeter than a normal pancake, which may account for the kids' enjoying them so much. ...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 11, 2003 by SPICE99   view full review
Wow, I dont know about these. My Daughter said they were not very sweet and my Husband said...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 11, 2003 by MADAHARI   view full review
I thought these were the worst pancakes I've ever eaten. They were chewy and tasteless.
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 11, 2003 by Wayne W   view full review
Although the batter is easy to make, the pancake itself is definitely hard to get flat and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 3, 2011 by deletethisaccount   view full review
substitute melted butter for the veg oil & add 1/4 tsp of vanilla & its perfect!
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jun. 21, 2010 by PLee   view full review
Yum! Totally worth the few extra minutes
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Jun. 10, 2010 by ScottFamily   view full review
These are not that great. They are very sweet (I think that's the part that makes them like...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 2, 2008 by Sandy   view full review
I made these and they had no taste and were very thick. I did everything as the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 11, 2005 by Chrissy Fessler   view full review
This recipe is very good but I also add 1 teaspoon of baking soda as well to the recipe.

 

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