Instant Yeast Rolls Recipe
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Instant Yeast Rolls

By: Mary Jo 
"When you're looking for quick and easy dinner rolls that will go with any dish, this recipe is for you! The melted butter adds a special touch."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (22)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 1/4 cup buttermilk
  • 1/4 cup white sugar
  • 1/4 cup vegetable oil
  • 2 cups self-rising flour
  • 1/4 cup butter

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  3. Add the buttermilk, sugar, vegetable oil and flour to the yeast mixture; mix well. Roll dough out 1/2 inch thick and cut into circles with a biscuit cutter. Place a tablespoon of butter on top of each biscuit and fold biscuits in half. Place rolls on lightly greased baking sheets.
  4. Bake in preheated oven for 10 to 15 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 8.7g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 12, 2005 by COOKIEMONSTER89   view full review
These are so easy yet so good. I just finished a batch, I made a few alterations, I doubled...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 11, 2003 by LLARAS   view full review
The fact that these are called "rolls" is misleading. They are in fact biscuits. The flavor...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 11, 2003 by SUSAN HENDERSON   view full review
These "rolls" did not rise. Although they did have a good flavor, these are definitely not...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 11, 2003 by CRFLORI   view full review
These are really, really good, and easy enough to make for dinner any night.
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 26, 2005 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband loved these. No-they aren't a true yeast roll, but we found them to be lighter...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 11, 2003 by ROSEYSTHANKSGIVING   view full review
These rolls are so easy that my aunts two year old could help!!
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 13, 2007 by Jessirob   view full review
My husband really liked these. He said it was like the best of both the yeast roll and the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 9, 2010 by CRYS627   view full review
Oh my. This is fabulous. Im not sure what was done to make some people think these taste like...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 25, 2011 by chrstn   view full review
These are definitely more biscuit like than yeast rolls but they were still good. The dough...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 28, 2006 by deloise   view full review
this recipe was a total flop in my opinon i had to add more milk to it.it would not hold...

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