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Instant Tomato Chutney

By: RADHIKA GHATAGE

"This a Microwave recipe ready in just a little more than 5 minutes."

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Cook Time:
3 Min

Ready In:
8 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 cups

Ingredients

4 large ripe tomatoes, chopped
2 teaspoons dry mustard powder
1 teaspoon ground turmeric
2 cloves garlic, peeled (optional)
1 teaspoon fenugreek seeds
2 dried red chile peppers
2 teaspoons salt
1 teaspoon vegetable oil
1 teaspoon chili powder (optional)

Directions

In a microwave-safe dish, combine the tomatoes, mustard powder, turmeric, garlic, fenugreek, chilies, salt, oil and chili powder. Cook on high power for 3 minutes, or until tomatoes are hot and wilted. Remove the garlic cloves and dried chilies, mix well and serve.