Instant Rolls Recipe
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Instant Rolls

By: Glenda 
"Quick and easy!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (74)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 cup self-rising flour
  • 3 tablespoons white sugar
  • 3 tablespoons mayonnaise
  • 1/2 cup milk

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease muffin cups.
  2. Mix flour and sugar together. Stir milk and mayonnaise. Fill muffin cups 1/2 full.
  3. Bake for 10 to 15 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 79 | Total Fat: 3g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 9, 2004 by DREGINEK   view full review
WHAT A HIT!!! These were awesome! I didn't have any self-rising flour so I made my own: 1c...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2003 by DRANGSTVEIT   view full review
Great rolls. I doubled the recipe (except for the sugar), added Tbl baking powder and 1/2 tsp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2003 by sarahkhas   view full review
These are excellent and super easy! They have a sweet flavor, definitely more like biscuits...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2003 by KAY JOHNSON   view full review
I've made these rolls for years but with a different recipe: 2 cups self rising flour, 2 Tbs....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 12, 2007 by MAJEC   view full review
Update: I read the more recent reviews, that suggested adding baking soda. I added 1 tsp.,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2003 by Mick   view full review
Not quite bread, neither muffin nor cake, which isn't to say it wasn't strangely good....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2003 by SILVIA L. LAHAY   view full review
This recipe was so easy and GGGOOOODDDD!! Thank you for sharing.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2003 by KIMBERMACWILL   view full review
This was an okay biscuit, but not like a roll. It was too sweet for me however my husband...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 28, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple, easy, and very good. I made two batches. I left the first batch in for 10 minutes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
I'm giving these a four rating because one kid said four stars, the other said five and hubby...

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