Instant Rolls Recipe -
Instant Rolls Recipe
  • READY IN 20 mins

Instant Rolls

Recipe by  

"Quick and easy!"

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    20 mins


  1. Preheat oven to 450 degrees F (230 degrees C). Grease muffin cups.
  2. Mix flour and sugar together. Stir milk and mayonnaise. Fill muffin cups 1/2 full.
  3. Bake for 10 to 15 minutes. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Jan 09, 2004

WHAT A HIT!!! These were awesome! I didn't have any self-rising flour so I made my own: 1c flour, 1 tsp baking powder and 1/2 tsp salt. However, since I noticed the "dense" complaints, I added a second tsp of baking powder to ensure they were fluffy. Also, once I made the batter, I added about a tsp of Italian seasoning. WOW! Now, they don't look or taste like dinner rolls but everyone gobbled them up just the same. Also, I stink at making breads and I accomplished these without a hitch! Thank you Glenda for the great recipe!

Most Helpful Critical Review
Apr 11, 2003

Ick. I hate to give a bad review, but I want to spare others from making the same mistake. These rolls were incredibly heavy and dry. We'll stick to the butter crescent recipe instead!

Dec 06, 2003

Great rolls. I doubled the recipe (except for the sugar), added Tbl baking powder and 1/2 tsp salt. Nice and fluffy. A huge hit with my family.

Apr 11, 2003

These are excellent and super easy! They have a sweet flavor, definitely more like biscuits than rolls. Recommended!

Dec 06, 2003

I've made these rolls for years but with a different recipe: 2 cups self rising flour, 2 Tbs. sugar, 4 Tbs. mayo plus 1 cup milk. My family loves them. Great for a quick hot roll after church.

Feb 12, 2007

Update: I read the more recent reviews, that suggested adding baking soda. I added 1 tsp., the last couple of times I've made them, and they come out even better than before!! Original: Just like horseradish, I have never been able to slip anything with mayonaise in it past my husband, until now. Not only were they super easy they actually tasted good!

Apr 11, 2003

This recipe was so easy and GGGOOOODDDD!! Thank you for sharing.

Apr 11, 2003

This was an okay biscuit, but not like a roll. It was too sweet for me however my husband enjoyed them!


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  • Calories
  • 79 kcal
  • 4%
  • Carbohydrates
  • 11.4 g
  • 4%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 156 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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