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Instant Pistachio Salad

See how to make a simple dessert salad starring pistachio pudding. See more

READY IN 35 mins

Instant Pistachio Salad

Read Reviews (195)

"This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts." — Margit Wallin

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package instant pistachio pudding mix

1 (8 ounce) container frozen whipped topping, thawed
1/2 (10.5 ounce) package miniature marshmallows

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Directions

In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.

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PREP 5 mins
READY IN 35 mins

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I made this recipe for a potluck and everyone loved it. I find that if you do not drain the pineapple, you have a much creamier texture. I also added 1 cup of chopped walnuts. I would make this recipe again.

—simmig

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Most Helpful Critical Review

Mar 26, 2004

I'm surprised that this got 5 stars. I think it would be a lot better with mandarin oranges and no marshmallows.

—JULIETSMOM

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235 Ratings

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Jan 03, 2004

This recipe is fool proof. I made a few changes in order to adapt it to personal taste. First, I used chunk pineapple rather than crushed. I drained the liquid, and reserved it. I also added a can of fruit cocktail (drained), mandarin oranges (drained), walnuts, and coconut. After mixing all of the ingredients, I added small amounts of the reserved pineapple juice until I got the consistency I was looking for. The juice definitely adds to the flavor of the recipe, and I would recommend using it. The end result has a nice tang to it, without being terribly sweet. This is a new favorite in my household.

—NARA9

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Oct 03, 2004

This always disappears in no time at potlucks. You don't need to drain the pineapple though, just mix it with the pudding. I also add 8 oz of sour cream to the mixture and 1/4 cup toasted coconut.

—chellebelle

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Aug 03, 2012

Back when I first met my husband, my mother in law made this for Christmas dinner. I'd never had it before I met her and I fell in love with it on the spot. It's one of my favorite "fluffy salads" to date. She taught me to make this using the whole can of crushed pineapple UNDRAINED and to use a full bag of marshmallows. Sometimes I'll vary it up with the colored marshmallows.

—Sarah Jo

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Jun 03, 2004

I substituted instant cheesecake pudding (Jello brand) for pistachio and it was even better. I also used a little of the pineapple juice from the can to make it creamier. Try it!

—DIANASMOM

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Sep 14, 2004

Hubby loved it! I did not drain pineapple juice. Well actually I did at first then decided to add it because I wanted more pineapple "flavor".

—MONKEYHANGTIME

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Mar 03, 2003

This recipe was wonderful. I made it the first time for my daughter's college graduation party and everyone loved it. I liked the fact that I could have the recipe make enough for 60 people and then it gave me exactly what I needed for the ingredients. I did add maraschino cherries for decoration on the top.

—Diane from Florida

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Nutrition

Calories
159 kcal
8%

Carbohydrates
29.1 g
9%

Cholesterol
0 mg
0%

Fat
4.9 g
8%

Fiber
0.4 g
2%

Protein
0.6 g
1%

Sodium
133 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Instant Pistachio Salad

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 159
Calories from Fat: 45

% Daily Value *
Total Fat 4.9g 8 %
Saturated Fat 4.1g 20 %
Cholesterol 0mg 0 %
Sodium 133mg 5 %
** Potassium 61mg 2 %
Total Carbohydrates 29.1g 9 %
Dietary Fiber 0.4g 2 %
Protein 0.6g 1 %
Sugars 24g
Vitamin A < 1 %
Vitamin C 7 %
Calcium 1 %
Iron 2 %
** Thiamin 4 %
** Niacin 2 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.