Reviewed: Jan. 24, 2010

I tweeked with spices. I peppered, than added garlic salt, parsley flakes and meat tenderizer. After the water boiled out I let them stand for 30min. on paper towel.The batter stuck to them great. I cooked low and slow for 10-15mins.

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7 users found this review helpful

Reviewer:

JILL

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Jacksonville, Florida, USA

Reviewed: Jul. 16, 2008

I had a hard time getting the batter to stick to the pork chops. I ended up with bare chops and a messy pan filled with batter. Definitely will not try this again.

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3 users found this review helpful

Reviewer:

Julie Ann

Reviewed: Jan. 25, 2008

Very good. Was a hit with the hubby. I had a hard time getting the inside of the corn muffin batter cooked without burning the outside, but I'll work on that.

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4 users found this review helpful

Reviewer:

PYRATECHIC

Reviewed: Dec. 12, 2007

Had problem with the breading sticking to the pan and not the porkchops. Perhaps it was the brand I used, I know that I used enough oil in the pan. Other than that they were great. Will try again, but with a different kind of cornbread mix.

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2 users found this review helpful

Reviewer:

Kali

Cooking Level: Intermediate

Home Town: Jacksonville, North Carolina, USA

Living In: Swansboro, North Carolina, USA

Reviewed: Oct. 3, 2007

All of the breading fell off in the pan and the meat was pretty bland. The pork chops were very moist though.

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1 user found this review helpful

Reviewer:

Laura

Reviewed: Sep. 16, 2007

I am not a big fan of pork chops, but these were awesome! I cook them mostly because my husband likes them, but now I will make them much more often!

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3 users found this review helpful

Reviewer:

Melanie

Reviewed: Sep. 15, 2007

We loved it! The kids especially liked the corn bread coating. They said they can't wait to try it on boneless chicken breasts.

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3 users found this review helpful

Reviewer:

ams401

Reviewed: Sep. 12, 2007

GOOD!

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1 user found this review helpful

Reviewer:

Nathan

Reviewed: Aug. 3, 2007

Are you kidding me? No one has tried this? If you love cornbread as I do, then this is a winner. I just need to figure out a way to double batter the pork. Yummy! My entire family ate this up. Thanks for a great new way to make pork, I can't wait to try it on chicken. : )

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5 users found this review helpful