Recipe by Campbell's Kitchen
"These unbelievably yummy baked apples have a gooey caramel filling and a flaky puff pastry wrapping. The look is elegant and the taste is outstanding!"
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Granny Smith apples, peeled
prepared caramel sauce
1/2 (17.3 ounce) package
Pepperidge Farm® Puff Pastry Sheets, thawed
Vanilla ice cream
These were absolutely delish! A big hit at my dinner party. I used Fuji apples instead because they are so sweet and juicy. The best part was they were incredibly easy to make and the presentation is impressive! I had several requests for the recipe. Thanks!
This just did not turnout for me. I followed the recipe except I only made 2 instead of 4. The pastry was done, but the apples were still way too undercooked and the inside portion of the pastry next to the apple was very soggy. The pastry slipped off and was kind of a mess really. I really really wanted to like them, but was overall disappointed.
This recipe sounds great and delicious.. It needs a video on how to make it.
* Percent Daily Values are based on a 2,000 calorie diet.
Inside-Out Caramel Apples
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 192
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