Inside-Out Caramel Apples Recipe - Allrecipes.com
Inside-Out Caramel Apples Recipe
  • READY IN ABOUT hrs

Inside-Out Caramel Apples

Recipe by  

"These unbelievably yummy baked apples have a gooey caramel filling and a flaky puff pastry wrapping. The look is elegant and the taste is outstanding!"

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Ingredients Edit and Save

Original recipe makes 4 baked apples Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Heat the oven to 400 degrees F. Stir the cinnamon and sugar in a shallow bowl. Beat the egg and water in a small bowl with a fork or whisk. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact.
  2. Coat the apples with the cinnamon mixture. Spoon 2 tablespoons caramel sauce into each apple.
  3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x9-inch rectangle. Cut into 9 (1x10-inch) strips Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. Repeat with 6 of the remaining pastry strips. Cut 8 leaf shapes from the last pastry strip.
  4. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Repeat with the remaining pastry strips and apples. Top each with 2 pastry leaves. Brush the pastries with the egg mixture. Place the pastries onto a baking sheet.
  5. Bake for 25 minutes or until the pastries are golden brown. Serve the pastries with the ice cream.
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Footnotes

  • Source: Campbell's Community
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Reviews More Reviews

Oct 23, 2011

These were absolutely delish! A big hit at my dinner party. I used Fuji apples instead because they are so sweet and juicy. The best part was they were incredibly easy to make and the presentation is impressive! I had several requests for the recipe. Thanks!

 
Oct 22, 2011

This just did not turnout for me. I followed the recipe except I only made 2 instead of 4. The pastry was done, but the apples were still way too undercooked and the inside portion of the pastry next to the apple was very soggy. The pastry slipped off and was kind of a mess really. I really really wanted to like them, but was overall disappointed.

 

3 Ratings

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Nutrition

  • Calories
  • 536 kcal
  • 27%
  • Carbohydrates
  • 81.8 g
  • 26%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 21.4 g
  • 33%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 487 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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