Reviewed: May 24, 2013

great Chili. Made it tonight and ev. eryone loved it. Used fresh corn off the cob, served with sour cream and cheese and home made hearty seeded bread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Annie

Reviewed: Mar. 10, 2013

The best vegetarian chili ever! I make this every week to take to work for lunch, and I love it. It get better every day. Easy delicious and healthy. Sometimes I put in the celery sometimes I don't. I used my home canned tomatoes. I usually put some sour cream and shredded cheddar in it after I heat it up. Several co workers have asked for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katiems

Reviewed: Jan. 26, 2013

I used stewed tomatoes, two cans of kidney beans and omitted the mushrooms (personal preference). Very tasty and got better the next day. It was a little thin for us; but that was an easy fix. Great meal for a cold day with some homemade bread. Thanks, Tia the Baker, for sharing a wonderful Keeper for us !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

misty

Cooking Level: Beginning

Reviewed: Jan. 20, 2013

What a great recipe and it only gets better. We took suggestions from others: adding a can of black beans, 2 T cocoa powder, a can of italian diced tomatoes and a can of fat free refried beans. Also tossed in some left over peas. The refried beans and cocoa gave it a smooth, rich, smokey sauce and all the veggies made for a colorful and yummy chili. Served with a dash of lemon juice, dashes of hot sauce, a dollop of low fat sour cream and corn muffins. Thanks to Tia for her great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brunosmom21

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Jan. 10, 2013

This is my first time making and eating vegetarian chili. I was presently surprised as this dish was tasty and hearty, I did not miss the ground beef at all.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JO~Lite

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

Reviewed: Jan. 8, 2013

My husband had a taste for chili and I had most of the ingredients...I used tomato sauce (2 15 oz cans) 1/2 can water, pinto beans, and no peppers, no mushrooms - but I added 1/2 lb ground beef seasoned with season salt, pepper, onion powder and garlic powder. He loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

Reviewed: Jan. 8, 2013

What a wonderfully delicious recipe. I've been looking for good meatless dishes and this is definetly one I'll be making regularly. Thanks for sharing it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

I Kook 2

Reviewed: Jan. 4, 2013

I really love this recipe. I didn't follow it exactly, I more just look at the ingredients and decide on my own measurements. But the combination was fantastic. I left out celery cuz we don't really like it much around here, used onion poweder instead, and I did 50/50 kidney and black beans. And it turned out absolutely delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kiddo686

Reviewed: Dec. 30, 2012

This was very good. I added two cans of beans and more corn, peppers and mushrooms, because I had these leftover from Christmas. I also added a small amount of sauteed spinach, which I had left over. I can't believe I didn't have chili power, so I had to make my own. I think because I had more veggies and improvised on the chili powder, I ended up with it being pretty spicy, but lacking a little depth, so I added two teaspoons of cocoa, which I've seen in other chili recipes. It added the needed depth. I will make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Deb

Reviewed: Dec. 17, 2012

Great recipe! My husband loved it. I used black beans instead of kidney beans and did not have any carrots and it was still delicious. I used the spices as recommended and thought it was good although I might put in a bit more chili spice next time.

Was this review helpful? [ YES ]
0 users found this review helpful