I am the submitter of this recipe. 1.) Make sure to use real cheese, as the powdered stuff in the green can has a lot more sodium, and will cause the dip to be salty! 2.)If you don't like spicy, or if a lot of kids will be eating this, I would use about 2 oz. of jalapenos. If you like a little kick but not overpoweringly spicy, 4 oz is the way to go. If you can't get enough of the heat and like almost-inedibly spicy, you can try 6 oz. 3.) The best thing I have found to dip in this is sliced french or sourdough baguette. 4.)Also, if you want to use fresh jalapenos, it gives a wonderful texture. Enjoy!!!
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I am the submitter of this recipe. 1.) Make sure to use real cheese, as the powdered stuff in...