This is good! I used half mayo, half sour cream to cut down on the mayo "flavor". I couldn't find a sourdough loaf so I used a Hawaiian sweet bread loaf. I mixed everything together, heated it in a saucepan on the stovetop for just a few minutes to help it get warm and melty, then filled the loaf, wrapped it in foil, and left it in the oven for a good hour. It was nice and hot when it came out, and the foil kept the bread from burning. I really like the flavor the parmesan cheese gives it. I'll definitely make this again. That being said, this isn't as good as "Jalapeno Popper Spread", also found on this site. ;-)
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This is good! I used half mayo, half sour cream to cut down on the mayo "flavor". I couldn't...