Insanely Amazing Jalapeno Cheese Dip Recipe
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Insanely Amazing Jalapeno Cheese Dip

By: happywife05 
"Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (182)

What to Drink?
Cocktail Electric Screwdriver
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 1 (4 ounce) can diced jalapeno peppers
  • 1 cup shredded Parmesan cheese
  • 1/2 cup shredded Cheddar cheese
  • 1 cup mayonnaise
  • 1 (4 ounce) can chopped green chilies
  • 1 round loaf sourdough bread

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
  3. Bake in the preheated oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 438 | Total Fat: 28.1g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 20, 2009 by happywife05   view full review
I am the submitter of this recipe. 1.) Make sure to use real cheese, as the powdered stuff in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2009 by Sarah Jo   view full review
Woo-eee! Girl, this dip is MONEY! Picked up most of the ingredients for this in the a.m.,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 12, 2009 by shantif   view full review
We really enjoyed this one. Instead of a full cup of mayo I used 1/2 cup sour cream and 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2009 by fabfoodie   view full review
So easy and great tasting! I made a double batch for my last party and happened to have some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2009 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Insanely amazing is right! Wow! So good! I usually can't handle much heat, but this tasted so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2009 by Koriekiss   view full review
I made this recipe early in the day to take to a get together. I ran out of time and didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2009 by Celeste Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't use a bread bowl, just make sure to drain the liquid from peppers if not using a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2009 by Valorie Supporting Member (Click to learn more about Supporting Membership)  view full review
Made as written. DH and son ate quite a bit. Nicely spicy with 4 oz. jalepenos. Pretty oily...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 24, 2009 by Laura   view full review
This is so good! Everyone at the party loved it. I am making it again this weekend and I am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 19, 2009 by catjean   view full review
Delicious! Very easy to make. Made it on the weekend and it was a hit! The only thing I did...

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