This recipe was EXCELLENT! I made a few small adjustments because my husband is cajun and doesnt like the taste of curry, and I hate boiling ribs. I substituted a small amount of paprika, chili powder, and a generous pinch of cayenne for the curry, then I marinated the ribs in the sauce for 30 minutes. I baked them at 350 for an hour and a half, completely covers in sauce. My husband and 2 year old daughter were VERY impressed, this has become a new favorite in thr house, and the sauce is thick enough to enjoy over rice!
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This recipe was EXCELLENT! I made a few small adjustments because my husband is cajun and...