More Recipes Like Insane Oven Beef Ribs - All Recipes
 
Photo of: Tanya's Boneless Short Ribs

Tanya's Boneless Short Ribs

Submitted by: REBELMOM 
Home Town: Bolton, Ontario, Canada
Living In: Angus, Ontario, Canada
Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights.... 
Photo of: Sherry Braised Beef Short Ribs

Sherry Braised Beef Short Ribs

Submitted by: Chef John 
Chef John's sherry-braised beef short ribs are a foolproof and delicious addition to your dinner menu. 
Photo of: Kalbi (Marinated Beef Short Ribs)

Kalbi (Marinated Beef Short Ribs)

Submitted by: LYZZARD 
This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic. 
Photo of: Italian Style Short Ribs

Italian Style Short Ribs

Submitted by: Kimber 
These delicately seasoned beef short ribs browned in butter, then braised in the oven with beef broth and red wine are delicious served with steamed broccoli and rice. 
Photo of: The Real Deal Korean Beef Ribs

The Real Deal Korean Beef Ribs

Submitted by: KoreanITGal 
Home Town: Torrance, California, USA
Living In: Beverly Hills, California, USA
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste. 
Photo of: Grilled Korean-Style Beef Short Ribs

Grilled Korean-Style Beef Short Ribs

Submitted by: Chef John 
These flavorful Korean-style short ribs are perfect for summer grilling. 
Photo of: Simple Beef Short Ribs

Simple Beef Short Ribs

Submitted by: CooperCook 
Home Town: Algonquin, Illinois, USA
The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them. 
Photo of: Barbeque Style Braised Short Ribs

Barbeque Style Braised Short Ribs

Submitted by: Valerie's Kitchen 
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs. 
Photo of: Smothered Beef Short Ribs

Smothered Beef Short Ribs

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock. 
Photo of: Broiled Short Ribs

Broiled Short Ribs

Submitted by: Donna 
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat. 
 
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