Insane Oven Beef Ribs Recipe
Add a photo
1 of 1 Photo

Insane Oven Beef Ribs

By: MELISSACK 
"The most unbelievable, easy to make beef ribs ever, man."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (33)

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 3 servings
 

Ingredients

  • 2 pounds beef short ribs
  • 1/3 cup soy sauce
  • 3/4 cup red wine
  • 1/2 cup olive oil
  • 2 tablespoons all-purpose flour
  • 1/4 cup brown sugar
  • 4 cloves garlic, minced
  • 1 pinch curry powder

Directions

  1. Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes.
  2. Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder.
  3. Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet.
  4. Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1077 | Total Fat: 91.5g | Cholesterol: 124mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 11, 2005 by KATEMAX   view full review
This is NOT a good recipe for ribs. I much prefer the "Honey Ribs" recipe that's made in a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 9, 2006 by Slywlf Supporting Member (Click to learn more about Supporting Membership)  view full review
The first time I made this I made the mistake of using long ribs - a greasy mess. However, the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 22, 2006 by Deb   view full review
THESE RIBS ARE VERY TENDER AND VERY TASTY TOO!! TWO THUMBS UP!! IF YOU LIKE THEM SPICY THEN...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 22, 2006 by jbertsch   view full review
I started making this and realized that it just wouldn't have enough pizazz for me and my...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 1, 2010 by PBFITZ   view full review
I enjoyed this recipe, very much. My wife is still laughing, over having earlier read a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 13, 2010 by ryman   view full review
easy and fast and delicious! we used st louis style and didnt have red wine on hand, but the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 3, 2006 by Michael   view full review
An excellent safe recipe. Good flavour and tender ribs. Made my pregnant wife very happy in a...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 26, 2006 by TOBRETH   view full review
I substituted beer for 2wine and used long ribs not shirot but I was not impressed with the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 14, 2008 by dakstoehr89   view full review
Four stars from a family of 9! We really enjoyed how sticky the sauce became. Definately a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 7, 2010 by angelssix   view full review
These came out wonderful!! I had to do something different because my grill broke and I was...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Grilled Korean-Style Beef Short Ribs

See how to make Korean-style grilled short ribs.

Roast Beef Tenderloin

Watch how to make delicious roast beef tenderloin.

Beef Wellington

Make the classic filet mignon and mushroom dish named after Duke Wellington.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States