Insalata Tricolore Recipe Reviews - Allrecipes.com (Pg. 3)
Photo by Cardamum
Reviewed: Jun. 6, 2006
This was a yummy salad, although the avocado, which I love, was kind of lost. Its delicate flavor was overwhelmed by the stronger tastes of the vinegar, tomato, and mozzarella. Also, if you're going to make this, you really can't skimp...you have to use high quality ingredients. As a result, this is a surprisingly expensive dish. This is very filling. My husband and I had it for dinner and it was more than enough to fill us. This would probably be fine to make 6 appetizers (one "stack" per person). Thanks for the recipe!
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Photo by Cardamum

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Boston, Massachusetts, USA
Photo by SunFlower
Reviewed: May 25, 2006
Perfect summer lunch! I like the addition of avocado to the traditional caprese salad. Used basil and parmesan cheese for garnish.
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Photo by SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
Reviewed: Nov. 20, 2005
I regularly make this for lunch as it is very quick and easy. I like to serve it with fresh basil leaves on top.
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