Insalata Tricolore Recipe
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Insalata Tricolore

By: devilsdancefloor 
"When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (22)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 large ripe beefsteak tomato, cut into 6 slices
  • 1 ripe avocado, cut into 6 slices
  • 1 large ball of fresh mozzarella cheese, sliced
  • extra virgin olive oil, for drizzling
  • balsamic vinegar
  • coarse sea salt
  • freshly ground pepper

Directions

  1. Arrange tomato slices on a serving platter. Lay 1 avocado slice on top of each tomato, and top with fresh mozzarella. Drizzle olive oil, then balsamic vinegar over the tops, and season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 391 | Total Fat: 34.6g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2008 by Auntie D in MN   view full review
This salad is DIVINE! Caprese salad has always been my favorite salad, but the addition of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 20, 2005 by JANIE42   view full review
I regularly make this for lunch as it is very quick and easy. I like to serve it with fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2010 by Cat Lady Cyndi   view full review
We LOVED this, it is super delicious! I am a big fan of Caprese salads, so I was a bit...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 6, 2006 by Cardamum   view full review
This was a yummy salad, although the avocado, which I love, was kind of lost. Its delicate...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 20, 2007 by ali p   view full review
This was quite yummy, but the avocados were out-of-place. I love avocados and will happily eat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 8, 2011 by Jennifaw   view full review
very good recipe, i added some fresh basil to kick up the flavor.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 17, 2010 by karen_grant   view full review
Two of my favorites - tomato and avocado. Perfect!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2009 by cheerbear7   view full review
This was wonderful and I am not a huge fan on tomatos.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 12, 2007 by RECHJM   view full review
I put a basil leaf on top of each one and drizzled lemon-infused oil over the top to give it a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 6, 2011 by jkick   view full review
This is a nice, cool, summer appetizer. It's very pretty too. I chopped up some red onion...

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