Insalata Cotta e Cruda Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 18, 2008
The only changes I made was to use jarred artichoke hearts, and bagged mixed salad leaves. If I were to make this again, I wouldn't bother with the potato - it was an odd addition that didn't really fit with the other ingredients. Thanks, Christine!
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Photo by Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

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