Photo of: Insalata Cotta e Cruda

Insalata Cotta e Cruda

Submitted by: Christine L. 
This elegant salad is best saved for the grownup table. If you feel like a change from fontina cheese, give Gruyere a go! Originally submitted to ThanksgivingRecipe.com. 
Photo of: Zesty Rotini Salad

Zesty Rotini Salad

Submitted by: Blondie Bumstead 
This colorful salad serves great for BBQ's, fancy dinners -- goes with just about any kind of meal. Quick and easy, and very tasty. It will be a hit. 
Photo of: Cornbread Salad

Cornbread Salad

Submitted by: Charlotte 
Crumbled corn bread is tossed with chopped vegetables and mayonnaise in this salad. Allow to chill overnight. 
Photo of: Insalata Caprese I

Insalata Caprese I

Submitted by: katquilter 
Thick wedges of ripe tomatoes, fresh Mozzarella and slices of red onion are tossed in olive oil and vinegar and sprinkled with chopped, fresh basil. Chill and eat. 
Photo of: Fall Salad with Cranberry Vinaigrette

Fall Salad with Cranberry Vinaigrette

Submitted by: Cynthia 
Salad greens, pears, walnuts and gorgonzola are tossed in a cranberry dressing in this beautiful seasonal salad. Serve as the first course to a Thanksgiving meal. 
Photo of: Beet Salad

Beet Salad

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
This slightly sweet salad of endive and mixed greens, topped with roasted beets and feta cheese, adds a classy accompaniment to any party! 
Photo of: Insalata Tricolore

Insalata Tricolore

Submitted by: devilsdancefloor 
Home Town: Wilmington, Delaware, USA
Living In: Brighton, Sussex, England, U.K.
Sliced beefsteak tomatoes are topped with avocado slices and fresh mozzarella, then drizzled with olive oil and balsamic vinegar. When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping. 
Photo of: Fettuccini with Salsa Cruda and Feta

Fettuccini with Salsa Cruda and Feta

Submitted by: DONOGHUEJ 
Fresh tomatoes are combined with red onion, fresh basil and kalamata olives, served on a bed of fettuccini, and topped with feta cheese. 
Photo of: Fennel and Watercress Salad

Fennel and Watercress Salad

Submitted by: Barrett 
A fabulously different salad that serves twenty and is beautiful in a bowl. Lots of color and taste sensations. Radicchio, fennel, watercress, and pecans are tossed with a lovely balsamic vinaigrette studded with bits of dried cranberries. 
Photo of: Pasta e Fagioli

Pasta e Fagioli

Provided by: Campbell's Kitchen
This traditional favorite is ready in only 45 minutes with lots of homemade taste from fresh vegetables, pasta and white kidney beans. 
 

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