Reviewed: May 10, 2012

I LOVED this dressing. I too used 2-3 T blue cheese instead of bc dressing and it was FAB!

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Reviewed: May 8, 2012

Yum! This is the best Caesar salad dressing recipe I've used - so much flavor. The recipe is easy to follow, the ingredients are commonly found in most kitchens and the results are delicious. I look forward to making this again.

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Michelle Sourisseau

Reviewed: Apr. 17, 2012

I like the taste of Caesar salad dressing, but I'm always mentally skeeved out by the little fishies. Even with the few changes I had to make to accommodate my pantry, this was perfect! I used ranch instead of blue cheese dressing and white wine vinegar in place of red. Now, I can enjoy Caesar without a second thought! I love this!

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ilkaisha

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Cooking Level: Expert

Home Town: Lititz, Pennsylvania, USA

Living In: Reading, Pennsylvania, USA

Reviewed: Apr. 10, 2012

This is quite simply the best Caesar dressing I've ever made at home, and I've tried lots! For a no-fail, everyone loves it version, stick to the original recipe and it will never let you or your guests down. After using this recipe several times, I've begun experimenting with it. I've substituted the blue cheese salad dressing with ranch and creamy italian with stellar results, so don't be afraid to use what you have on hand. With a bit of experimentation, I've also discovered that you can cut down on the amount of olive oil, or omit it all together if you're trying to save fat/calories. Thank you Kirsten and Ingrid! This one I will keep always!

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Deeta Jean

Cooking Level: Expert

Home Town: Harrisonville, Missouri, USA

Living In: Merriam, Kansas, USA

Reviewed: Apr. 7, 2012

I made this two days ago and have used the dressing on three occasions. It is delicious and gets better over time! I omitted the blue cheese dressing as I didn't have any on hand. I also had to substitute apple cider vinegar for the red wine vinegar, lite mayonnaise for the regular mayo and dijon mustard for the dry mustard. Even with those changes, this dressing is awesome. I did add a little bit of milk to thin it down as it was a little thick for my tastes. Will never buy caesar salad dressing again!

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atbarber

Cooking Level: Expert

Reviewed: Apr. 6, 2012

Overall very good. Followed recipe exactly except using 2 tbsp gorgonzola instead of blue cheese dressing and it tasted great. My only problem is that it does not incorporate well with the lettuce - you have to use a lot of it to make it even. I tried mixing it in and leaving it in the fridge for 1 hour and this time the lettuce had soaked up more of it but oddly tasted blander. Still working on that part.

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TinaS

Reviewed: Mar. 26, 2012

made exactly as is and was wonderful!

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Hope's Mom

Cooking Level: Beginning

Home Town: Arlington, Virginia, USA

Living In: Kailua Kona, Hawaii, USA

Reviewed: Mar. 10, 2012

Perfect as is!

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GOCUBSGO

Reviewed: Mar. 2, 2012

You just blew my freakin mind! Wow. I also used actual blue cheese instead of blue cheese dressing. I didn't have garlic tho! I used it all the day before and forgot to get more. So, what I did instead, I minced a shallot (closest thing to garlic I had), and added a bit of garlic powder. This is soooooo good.

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NewJak

Cooking Level: Beginning

Home Town: Thunder Bay, Ontario, Canada

Reviewed: Feb. 25, 2012

HAIL CAESAR! Salad that is! This dressing is phenomenol! Followed the recipe to the T and wouldn't tweak a thing! It is YUMLICIOUS! My mouth waters just thinking about it. Thank you Ingrid a kiss for the cook! Barbara

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