READY IN 4+ hrs

Ingrid's Caesar Salad Dressing

Read Reviews (48)

"This caesar salad dressing is always a hit! Prepare at least 4 hours in advance for best taste. No egg whites means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado flesh, and grated parmesan Cheese. 1/4 teaspoon anchovy paste optional. Leftover dressing makes good dip for fresh veggies as a snack (Just maybe not at work due to the awesome amount of garlic!)" — MommyKirsten

Directions

Beat together the mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, and salt and pepper in a bowl until well blended. Cover and refrigerate for 4 hours before serving.

Kitchen-Friendly View

PREP 10 mins
READY IN 4 hrs 10 mins

Reviews More Reviews

Most Helpful Positive Review

Jun 10, 2012

I did not add the prepared blue cheese dressing only because I don't normally have that kind of dressing on hand. I did up the fresh parmesan to 1/4 cup and I also used reduced fat mayonnaise. I made no other changes. This dressing was just enough to cover my Macaroni Caesar Salad without drowning it in dressing and the flavor was wonderful. Very, very good. I'll use this dressing again, only I will take the submitter's suggestions and make it ahead of time for the best flavor.

—Sarah Jo

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Most Helpful Critical Review

Jun 07, 2012

While this may be a tasty salad dressing, but I don't think ti should be called "Caesar".

—clgarman

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60 Ratings

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Nov 13, 2011

I will never buy Caesar Dressing again! I used 2 tablespoons of actual blue cheese instead of blue cheese dressing. DELICIOUS!

—allumesc

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Aug 18, 2011

I didn't have the ingredients for the other very popular recipe on the site, so this one was tried with only one review. So glad I did - it was very tasty. We did not have time to wait the 4 hours, but it was good just the same. Most likely the flavors would be even better if we had waited. Give it a try!

—HomeJewel

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Apr 21, 2012

Love this! I used crumbled blue cheese in place of the blue cheese dressing because that's what I had on hand. Update: Hubby didn't care for the blue cheese in this (though I loved it!) so now I leave that out. Also, I only use about 2 T olive oil as and omit the vinegar, but use a little more lemon juice. Just personal preference. Overall, this is a great recipe when looking for Caesar without anchovies. Worcestershire has anchovies in it so that gives it that "Caesar" dressing flavor without the fishy taste. Thanks!

—Mimi2Five

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Feb 25, 2012

HAIL CAESAR! Salad that is! This dressing is phenomenol! Followed the recipe to the T and wouldn't tweak a thing! It is YUMLICIOUS! My mouth waters just thinking about it. Thank you Ingrid a kiss for the cook! Barbara

—Barb

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Aug 01, 2011

this was awesome,make it so many times and everyone loves it ,i give it a 5 star

—mary

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Sep 22, 2011

Amazing, I used white wine vinager cos didnt have red..... turned out great, made it 3 times in 3 weeks

—connie

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Nutrition

Calories
193 kcal
10%

Carbohydrates
1.4 g
< 1%

Cholesterol
8 mg
3%

Fat
20.5 g
32%

Fiber
0 g
< 1%

Protein
1.2 g
2%

Sodium
201 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ingrid's Caesar Salad Dressing

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 193
Calories from Fat: 185

% Daily Value *
Total Fat 20.5g 32 %
** Saturated Fat 3.3g 17 %
** Cholesterol 8mg 3 %
Sodium 201mg 8 %
** Potassium 15mg < 1 %
Total Carbohydrates 1.4g < 1 %
Dietary Fiber 0g < 1 %
Protein 1.2g 2 %
** Sugars 0.3g
** Vitamin A 1 %
** Vitamin C 1 %
** Calcium 3 %
** Iron 1 %
** Thiamin < 1 %
** Niacin 2 %
** Vitamin B6 6 %
** Magnesium < 1 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.