I have to admit, the unusual ingredients (bouillon, poultry seasoning) were what caught my eye in this recipe. I'm lazy, so I skipped the sauteeing and tossed everything in the crock pot on low for a few hours. I overdid the sugar (scant T instead of t...oops), making it a tad sweet so be sure to start w/the correct amount and add to taste. I also added a little red wine for some depth and a can of petite diced tomatoes for some texture, per personal preference. I skipped the green pepper, simply because I didn't have one on hand, but will try adding it the next time. THANKS, Inger, for a great tasting sauce!
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I have to admit, the unusual ingredients (bouillon, poultry seasoning) were what caught my eye...