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Photo of: Italian Herb Infused Olive Oil

Italian Herb Infused Olive Oil

Submitted by: Carol 
The grocery stores offer a wonderful assortment of fresh herbs, so on your next visit, pick up a few for this fun and delicious recipe. 
Photo of: Balsamic Vinegar and Olive Oil Dressing

Balsamic Vinegar and Olive Oil Dressing

Submitted by: Mellie 
A light, spiced dressing with a bit of thyme and oregano sprinkled in. This is a great excuse to buy a big bottle of balsamic vinegar. Makes one beautiful cupful. 
Photo of: Olive Oil Dip for Italian Bread

Olive Oil Dip for Italian Bread

Submitted by: Jill 
Dip your bread in olive oil seasoned with fresh garlic, balsamic vinegar, Parmesan cheese, oregano, and pepper to accompany your next Italian meal. 
Photo of: Far East Spiced Olive Oil

Far East Spiced Olive Oil

Submitted by: Jill 
Star anise, cardamom and cloves stirred into a good olive oil, and poured into a pretty bottle. Let sit for a week or so to let the spices do their stuff. Splash on cooked veggies or use as a marinade for pork or chicken. 
Photo of: A-Plus Italian Olive Oil Balsamic Bread Dip

A-Plus Italian Olive Oil Balsamic Bread Dip

Submitted by: kalesdad 
Home Town: Sonoma, California, USA
A simple olive oil and balsamic vinegar bread dip, made with garlic and fresh rosemary, takes a nice fresh slice of rustic bread to the next level. 
Photo of: Extra-Virgin Olive Oil Dipping Sauce

Extra-Virgin Olive Oil Dipping Sauce

Submitted by: nairie 
Living In: Simi Valley, California, USA
Extra-virgin olive oil (EVOO) makes a great dip for bread when you add a variety of seasonings, including garlic and red pepper flakes. 
Photo of: Artichokes in a Garlic and Olive Oil Sauce

Artichokes in a Garlic and Olive Oil Sauce

Submitted by: SLW0784 
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious. 
Photo of: Roasted Red Pepper Oil

Roasted Red Pepper Oil

Submitted by: Kate 
Dipping fresh rolls or bread in this zesty oil makes a wonderful appetizer. It must be made at least 24 hours in advance. 
Photo of: Olive Oil Bread

Olive Oil Bread

Submitted by: Dee 
A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread. 
Photo of: Spicy Oil and Vinegar Bread Dip

Spicy Oil and Vinegar Bread Dip

Submitted by: Janice 
Living In: Southgate, Michigan, USA
This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld. 
 
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