Infused Olive Oil Recipe
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Infused Olive Oil

By: BECKY SMITH 
"Dip fresh hot bread into this easily prepared olive oil mixture."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (10)

Prep Time:
5 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 cups olive oil
  • 1 teaspoon coarsely ground black pepper
  • 1 tablespoon chopped fresh basil
  • 1/2 teaspoon coarse sea salt
  • 1 pinch crushed red pepper

Directions

  1. In a medium bowl, mix together olive oil, coarsely ground black pepper, basil, coarse sea salt and red pepper. Cover and refrigerate the mixture. Allow it to sit approximately 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 27g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 16, 2007 by DivaMommy   view full review
Okay, the reason this recipe is so bland is because it calls for too much olive oil. I made...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 10, 2003 by Syd Supporting Member (Click to learn more about Supporting Membership)  view full review
Buy really good olive oil. Ordinary olive oil will not cut it for dipping.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 16, 2008 by Drivingedge   view full review
Loved this dipping oil with crusty hot bread. I did, however, cut the oil in half and added...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 20, 2006 by JDVMD   view full review
Delicious! Use a good quality olive oil. Also, added some fresh grated parmesan reggiano on top.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 30, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
I love things very flavorful & spicy so I only used about 1/4c olive oil. Tasty! I have...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 18, 2006 by Momof2   view full review
I make this all the time. Followed the advice of another reviwer Bonnie. Delicious with...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 10, 2003 by Catherine Robar   view full review
Makes a lovely flavored olive oil for cooking with but I would not try this recipe again for a...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 15, 2010 by mrs.embee   view full review
I used 1c. EVOO and added some parmasan cheese before serving. This was still not very flavorful.
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 18, 2006 by bizzie   view full review
not that great. I ended up making up my own recipe for this. Will not use again. Too bland.
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 31, 2006 by HAYJILL   view full review
Perfect! This was just what I needed for pasta.

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