Indonesian Spiced Rice Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 20, 2005
Smelled wonderful while cooking. Tasted good too! A nice addition to my rotation of side dishes. I'll have to try the tandoori chicken that so many reviewers are talking about. Happy cooking!
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Cooking Level: Intermediate

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Reviewed: Apr. 10, 2005
This was a nice side dish, but nothing too fancy or mind-blowing. My boyfriend said it was good and asked if it was a curry dish. The turmeric gave it the look and flavor of a mild curry dish. There were no rave reviews for the effort. I used it as an accompaniment to Indonesian Satay (on this site). I think it would have been much better with an Indian dish (like Tandoori Chicken as another reviewer mentioned). The Indonesian Satay really should have had a white jasmine rice side dish.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 20, 2005
I was so impressed how great the rice tasted! Thanks for sharing the recipe.
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Reviewed: Aug. 21, 2002
I loved this... It tasted soo good. I didn't have jalapeno peppers so I substituted green peppers instead. It was very tasty. Works extremely well with Chicken Tandoori found on this site, and the combination has definitely become a keeper. Thank you Andi :)
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Reviewed: May 28, 2001
I left the cinnamon out and incresed the hot peppers to 4. Great flavor!
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Reviewed: Oct. 20, 2000
Quick and easy! I added carrots and mushrooms. Thought the dish would benefit from a handfule of raisins.
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Displaying results 21-26 (of 26) reviews

 
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