This recipe is soooo good! I made a few alterations. I used chicken thighs instead of breasts, left them whole and put them on skewers. Because the pieces were larger than the recipe calls for, I let them grill a bit longer to ensure that they were cooked through. The sauce is wonderful! We like things spicy so I added heat with dried red pepper flakes. I served it over white rice and poured the sauce over the skewered chicken, that way the sauce could drip down into the rice. I will make this again and again...it is very tasty!
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This recipe is soooo good! I made a few alterations. I used chicken thighs instead of...