Reviewed: Feb. 17, 2009

This was excellent! I read most of the reviews, and many of them said they didn't care for the peanut sauce, so I used a different recipe for that. However, I followed the marinade recipe to the T, and oh my God... It didn't even need the dipping sauce! So quick and easy. We'll definitely be eating this on a regular basis. Thanks for a great recipe!!

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Reviewer:

ewells1014

Cooking Level: Expert

Home Town: Maurertown, Virginia, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jan. 31, 2009

delicious!

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Reviewer:

ALLREDERIKA

Reviewed: Jan. 16, 2009

I doubled this recipe and brought it to a party. After I put it out to serve, I went into the other room for a second; when I came back it was all gone! I will definitely make this again.

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Reviewer:

Dorlene

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

Reviewed: Jan. 15, 2009

This recipe is wonderful! I added a little cumin, ginger, cayenne pepper and a little extra peanut butter to the peanut butter sauce. The chicken with the marinade alone was delicious though we loved the sauce with the chicken, as well as rice and broccoli. Thanks for a great recipe!

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Reviewer:

evanston96

Reviewed: Jan. 14, 2009

I absolutely love the chicken! Even my picky kids ate it, but the dip, I wasn't so fond of. The chicken is even great leftover, on salads!

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Reviewer:

Alyssa Cook

Reviewed: Jan. 7, 2009

sounds delicious! does anyone have an estimate of how much chicken i should use for 30 adult guests? i am also making fried rice, asian beef, and appetizers. i'd hate to not have enough but i also do not like to waste food, especially meat. thank you!

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Reviewer:

kelli81

Reviewed: Jan. 6, 2009

Easy to make - turned out great!

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Reviewer:

Amy

Cooking Level: Intermediate

Reviewed: Dec. 22, 2008

This is so tasty and good, I highly recommend this dish. It is fairly easy to make and the sauce makes the dish. I got rave reviews from my whole family for this one.

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Reviewer:

Jill

Reviewed: Dec. 7, 2008

this is unbeleivable if you like peanut sauce. I add tabasco to the sauce because I like it spicy. It is absolutely a must to cook over barbecue. Love it ! Love it ! Love it !

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Reviewer:

menoumenoum

Reviewed: Nov. 20, 2008

The peanut sauce didn't do it for me, but holy moly the chicken is incredible! I marinated it for an hour, and it was perfect. Next time, I will skip the sauce...there is more than enough flavor in the dish already.

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