Reviewed: Feb. 13, 2003

This was so awesome. I made it last nite and my 4 kids devoured it. I was surprised there was any left (I even doubled the recipe), but they argued over who got the left overs. Totally yummy, totally easy. 5 stars, for sure. I served it with pad thai, it was perfect. I baked it (its winter here) at 450 for about 8 minutes. It was nicely done.

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16 users found this review helpful

Reviewer:

JADE_RAIN

Reviewed: Jan. 18, 2003

I have never had anything but raves about this recipe. I have made it several times now. I usually make a whole recipe and freeze half for later use. The meat has a strong peanutty taste. You can adjust the heat easily and I tend to make mine mild since it must be child friendly. I will usually serve over rice for a main dish with vegies. I have tried cooking it several ways. Outdoor grill stuck and the meat fell off the skewers. Indoor grill (George Forman) worked great if you are only doing a few. Oven works good for a large batch, but I have never had much luck broiling anything, so some were a little under done. The last time I stir-fried in a wok. This is the method I will use from now on. All the meat was cooked and none was dried out or under done.

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48 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

Reviewed: Nov. 29, 2002

My family loves this one I had to fight my teenage son for the last skewer.

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5 users found this review helpful

Reviewer:

PSYCHOCARRIE

Cooking Level: Intermediate

Reviewed: Apr. 8, 2002

This was absolutely to die for. I couldn't stop eating this great dish! 5 stars! Will definitely use this one again! Thanks so much!

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13 users found this review helpful

Reviewer:

MANDYEHALE

Reviewed: Feb. 18, 2002

I made a double recipe for a large gathering, but had to make it in 2 batches because of blender capacity. However - it was well worth the trouble. Everyone raved, and I'm planning on making this again very soon! I highly recommend it.

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23 users found this review helpful

Reviewer:

DCMCKINNEY

Reviewed: Sep. 5, 2001

Wonderful! I used pork loin chops and grilled them whole. We added a little more red pepper flakes to make it spicer. The sauce was good over rice. Next time I will cut the butter by 1/2.

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5 users found this review helpful

Reviewer:

AMAZINGD

Reviewed: Jul. 7, 2001

I added a little more red pepper than the recipe called for, and left out the butter and chicken broth (since I didn't have them at home) -- but my husband thought it was great (nice and SPICY). The recipe was easy to prepare, and tasted great hot off the grill (we made pork chops as an entree, not an appetizer). Great job, Debbie! Thanks.

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5 users found this review helpful