Reviewed: Feb. 1, 2005

This came out very tasty and the family ate it up. Our grill was down so I ended up cooking it in a wok. I wouldn't do the next time even though it came out just fine.

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2 users found this review helpful

Reviewer:

CurtAnne

Home Town: Springfield, Missouri, USA

Living In: Pleasanton, California, USA

Reviewed: Oct. 24, 2004

LOVED the meat, not the sauce. My husband raved! One caveat - you do need to like salty things, which we do. Suggestion: since we didn't care for the sauce (the boiled marinade), next time I would marinate double the meat or make half the marinade. I used a no cook peanut sauce from this site that another reviewer recommended - it was fast and delicious. We'll have this again and again.

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Reviewer:

SANDYD2

Reviewed: Jul. 1, 2004

Great addition to my recipe collection! Both my husband and 4 year old loved this entree - I made it with chicken and used regular dry roasted peanuts instead of spanish peanuts.

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3 users found this review helpful

Reviewer:

LIZOTTKE

Reviewed: Jun. 24, 2004

This was absolutely fabulous. I might try a little less butter next time but will definitely make this over and over again!

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2 users found this review helpful

Reviewer:

NACLH20GIRL

Reviewed: Jan. 20, 2004

I didn't seperate out the pork, instead I placed everything into a stew pot and cooked it for about 25 to 30 mins. I served it with Mediterran Curry Coucous

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Reviewer:

JDC9698

Reviewed: Sep. 23, 2003

Really delish. One of the best I've tried. I don't usually use the broiler much, but this makes great use of it. The only suggestion is add some time under the heat (9-10 minutes after flipping). Also next time I will halve the soy sauce and add one red chili pepper for some needed heat. Truly restaurant quality!

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3 users found this review helpful

Reviewer:

BUNNYGRRL

Cooking Level: Expert

Home Town: Temple Hills, Maryland, USA

Living In: Rochester, New York, USA

Reviewed: Aug. 21, 2003

Definitely a keeper. Wouldn't change a thing about it. Thanks Debbie.

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Reviewer:

GRAMINSKI

Reviewed: Aug. 20, 2003

I found that the salted peanuts in combination with the soy sauce made this recipe a little salty. I've made easier Satay recipes that I felt had a better flavor. One thing I never tried in my recipe was the use of fresh ginger. It DOES make a BIG difference. I'll never use dried ginger again! (Thanks, Debbie!) Though I probably won't make this version again, it wasn't bad. But, I'll opt for my own recipe in the future (using fresh ginger instead of dry).

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4 users found this review helpful

Reviewer:

Carol Hammond

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Williamsburg, Kentucky, USA

Reviewed: Apr. 21, 2003

This is a great recipe and from what I remember from my Indonesian friend's Satay, very authentic.

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Reviewer:

SAMMYZ

Reviewed: Feb. 16, 2003

Fantastic! I thought this would steal the show in the dinner I prepared. I used strips and skewered these rather than cubes, but that won't change anything. Definately one for the archives!

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32 users found this review helpful