I substituted 1 cup low fat, chunky peanut butter for the peanuts, left out the butter completely, and used 1/2 c. low sodium vegetable broth and a scant 1/2 c. low sodium soy sauce to reduce both the fat and sodium content. The sauce was a nice consistency and had good flavor. I reserved 1 cup for dipping sauce and used the remainder to marinate the pork. That way, I could quickly heat the dipping sauce in the microwave without having to worry about boiling it for safety after being in contact with the raw meat.
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I substituted 1 cup low fat, chunky peanut butter for the peanuts, left out the butter...