Individual Vanilla Cheesecakes Recipe

Reviews More Reviews

Most Helpful Positive Review

Oct 27, 2011

I have made this before and it is a hit with my kid! It's better than having to buy or borrow a spring form pan and waiting for an hour or so for a cake to bake and then chill. What's best is, you can decorate your own way and have a different cheesecake every time!

—beckylh

See full review »

Most Helpful Critical Review

Nov 08, 2012

I had high hopes for this recipe since the reviews seemed to be so high. The recipe was very easy to put together and cooked in exactly the 20 minutes that the recipe stated. We were not a fan of the texture of this recipe. I was expecting more of a cheescake texture and they were more cakey. It is possible part of this was because of the vanilla wafer crust that baked into the filling.

—happyschmoopies

See full review »

9 Ratings

See other versions of this recipe!

Oct 30, 2012

Cheesecakes don't get much easier than these. I did crush the vanilla wafer. These turned out perfect.

—bd.weld

See full review »

Oct 07, 2012

These were really easy to make. They came out creamy and tasted perfect with a nice fruit topping.

—Manda

See full review »

Dec 15, 2011

Excellent recipe!! Tasty!!

—Mike32

See full review »

Oct 26, 2012

Amazingly easy to make! They have a very mild cream cheese taste and I prefer my cheesecake just a touch more on the richer side. I made a raspberry topping for them and they looked great!

—*~Lissa~*

See full review »

Oct 11, 2012

I really liked how simple these were to make. If I made them again I might cut back the lemon juice a bit for personal preference. I have never cared for the cookie in the bottom as the crust, but boy it sure speeds up the time and mess to make them. Although, I probably wouldn't make these at home just to eat, they would be great for a party solely for their ease. Someone mentioned that the foil cups were the best to use for baking. I thought they worked well and the cheesecakes were evenly cooked. They come with both a paper and foil liner which makes the cheesecake batter more stable. When they were done I took the wrapped cheesecake and put them each in a Halloween paper wrapper for decoration and topped with whipped cream and fall colored chocolate candies. I liked that they weren't overly sweet tasting too.

—Blender Woman

See full review »

Oct 06, 2012

Very good and super simple to make too! I wanted them to have a Halloween theme, so I tinted the batter orange, and spooned them into Halloween cupcake liners (I got exactly 12 out of this). When they were done/chilled, I decorated them with chocolate, sprinkles and sugar decorations. They were a big hit with my family, and that makes them a keep in my book~YUM! Thanks for sharing. :)

—Christina

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Individual Pumpkin Pies

Premium Pecan Pie

Classic Caramel Corn

Classic Pecan Pie

Caramel Apple Pie

Chocolate Scotcheroos

Caramel Corn Treat Bags

Mini Cherry Cheesecakes

Mini Cheesecakes III

Key Lime Cheesecakes with Raspberry Swirls

Nutrition

Calories
143 kcal
7%

Carbohydrates
15.6 g
5%

Cholesterol
38 mg
13%

Fat
8.2 g
13%

Fiber
0.3 g
1%

Protein
8.9 g
18%

Sodium
89 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Individual Vanilla Cheesecakes

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 143
Calories from Fat: 73

% Daily Value *
Total Fat 8.2g 13 %
Saturated Fat 4.5g 23 %
Cholesterol 38mg 13 %
Sodium 89mg 4 %
** Potassium 51mg 1 %
Total Carbohydrates 15.6g 5 %
Dietary Fiber 0.3g 1 %
Protein 8.9g 18 %
** Sugars 5.6g
** Vitamin A 6 %
** Vitamin C 2 %
** Calcium 2 %
** Iron 5 %
** Thiamin 3 %
** Niacin 5 %
** Vitamin B6 1 %
** Magnesium 1 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.