Individual Pumpkin Pies Recipe

Reviews More Reviews

Most Helpful Positive Review

Oct 02, 2012

These are great, but I did have to bake them for an additional 10 minutes to get the centers set. They have a nice flavor, are perfect for portion control, and satisfied my sweet tooth!

—jrbaker

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Most Helpful Critical Review

Nov 04, 2012

These were not loved by us. The cookie crust was soggy and they were a little too watery for our liking. I did double the spices, without they would have been too bland for us.

—sanzoe

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28 Ratings

Oct 12, 2012

These are even better if you use gingersnaps instead of vanilla wafers....

—Sue

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Oct 05, 2012

These were cute and tasty! Tip: use foil cupcake liners!! I used half foil and half regular... Thanks for sharing!!

—Diana71

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Oct 31, 2012

Love! Tasted great and were easy to make! The kids gobbled them up so fast! Next time I will use the foil cupcake liners, though. Super easy and super yummy!

—happysoupandrice

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Oct 14, 2012

Delicious little darlings! I did have to bake them 18 minutes longer for the knife inserted in the center to come out clean, but that was easy to do. I topped these with Cool Whip and a sprinkling of cinnamon.

—Paula

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Nov 05, 2012

We loved these, even my uber picky mother, and its going into the fall desserts rotation! I just wish the nilla wafers would've stayed "crispy" like a crust, but I'm working on that right now. :D AND I'll use the foil baking cups next time instead of the standard paper ones.

—MariaTheSoaper

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Nov 01, 2012

These were ok but not spectacular. My vanilla wafers turned into soggy things that disappeared into the pies. Would have preferred some sort of crust (my husband's big complaint). I also had to give these extra cooking time.

—~*ArmyWifeyDebbie*~

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Nutrition

Calories
112 kcal
6%

Carbohydrates
18.6 g
6%

Cholesterol
27 mg
9%

Fat
3.3 g
5%

Fiber
0.9 g
4%

Protein
2.6 g
5%

Sodium
187 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Individual Pumpkin Pies

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 112
Calories from Fat: 30

% Daily Value *
Total Fat 3.3g 5 %
Saturated Fat 1.4g 7 %
** Cholesterol 27mg 9 %
Sodium 187mg 7 %
** Potassium 125mg 4 %
Total Carbohydrates 18.6g 6 %
** Dietary Fiber 0.9g 4 %
** Protein 2.6g 5 %
** Sugars 10g
** Vitamin A 75 %
** Vitamin C 2 %
** Calcium 8 %
** Iron 6 %
** Thiamin 4 %
** Niacin 7 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.