Individual Meat Loaves Recipe -
Individual Meat Loaves Recipe
  • READY IN 45 mins

Individual Meat Loaves

Recipe by  

"Perfectly seasoned Individual Meat Loaves are time savers for a weeknight family meal."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings


  1. Preheat oven to 375 degrees F. Combine first 8 ingredients, reserving 1/4 cup ketchup. Mix thoroughly; shape into 8 loaves. Place in 13x9-inch baking pan.
  2. Combine reserved 1/4 cup ketchup, basil and oregano; spoon over loaves. Bake 35 minutes or until done (165 degrees F. on meat thermometer).
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins

Reviews More Reviews

Most Helpful Positive Review
Sep 04, 2007

Hubby & I used little mini loaf pans to shape the meat (took them out of the pan) but they became so misshapen while cooking that we should have formed them by hand & saved ourselves the trouble. We added extra herbs & because of reviews saying it was a little too moist, we decreased the ketchup down to 3/4 cup. We also used 2 parts ketchup to one part bbq sauce for the topping. We have always preferred brown sugar meatloaf but chose this recipe because we wanted to serve it over halved new potatoes & thought the flavors would pair better. With or without the bed of potatoes, this is our favorite meatloaf recipe! We sliced the "loaves" & plated them on to top of roasted, halved rosemary potatoes topped that w/ grilled onion slices & served it w/ roasted asparagus & cherry tomatoes on the side. Great meal...thansk McCormick!

Most Helpful Critical Review
Jul 27, 2006

This meatloaf is so moist, it feels mushy in your mouth. I like my a little drier. Altogether, Not what I was hoping it would be. :o(

Jun 11, 2004

This was a hit with the family, especailly my wife(she got a night off from cooking), simply and good enough to make once a week. Did Exactly what recipe call for except with about a minute left to cook put american cheese on top to melt. Kids LOVED it. Definite hit with busy parents and hungry kids...

Jan 06, 2008

I've been making this recipe since last September. It's always a hit. I take a loaf to work for lunch and have been warned that I'd better bring enough for everyone next time. (I never do.)

Feb 20, 2007

Quick, easy, and yummy!

Feb 08, 2006

I don't like meat loaves, but this was pretty good. My husband likes meat loaves, and LOVED these.

Feb 03, 2008

Great recipe. Prepared loaves according to recipe without coating the top and kept in frige overnight. This saved me the prep time when I came home from work the following night. Used BBQ sauce instead of ketchup for the topping and baked the final 10 minutes at a higher temp to make sure they would brown well. They were absolutely delicious and made for a great sandwich the next day. Definitely as my husband says..."is a keeper!"

Jan 12, 2008

We have never been big meatloaf eaters until I came across this recipe and now it is a family favorite! They stick to the bottom of my non-stick pan terribly though, so I would recommend greasing it first.


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  • Calories
  • 327 kcal
  • 16%
  • Carbohydrates
  • 18.4 g
  • 6%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 26.6 g
  • 53%
  • Sodium
  • 575 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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