Recipe by McCormick® & Company
"Perfectly seasoned Individual Meat Loaves are time savers for a weeknight family meal."
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lean ground beef
McCormick® Parsley Flakes
McCormick® Minced Onion
McCormick® Ground Mustard
McCormick® Season-All® Seasoned Salt
McCormick® Basil Leaves
McCormick® Oregano Leaves
Hubby & I used little mini loaf pans to shape the meat (took them out of the pan) but they became so misshapen while cooking that we should have formed them by hand & saved ourselves the trouble. We added extra herbs & because of reviews saying it was a little too moist, we decreased the ketchup down to 3/4 cup. We also used 2 parts ketchup to one part bbq sauce for the topping. We have always preferred brown sugar meatloaf but chose this recipe because we wanted to serve it over halved new potatoes & thought the flavors would pair better. With or without the bed of potatoes, this is our favorite meatloaf recipe! We sliced the "loaves" & plated them on to top of roasted, halved rosemary potatoes topped that w/ grilled onion slices & served it w/ roasted asparagus & cherry tomatoes on the side. Great meal...thansk McCormick!
This meatloaf is so moist, it feels mushy in your mouth. I like my a little drier. Altogether, Not what I was hoping it would be. :o(
This was a hit with the family, especailly my wife(she got a night off from cooking), simply and good enough to make once a week. Did Exactly what recipe call for except with about a minute left to cook put american cheese on top to melt. Kids LOVED it. Definite hit with busy parents and hungry kids...
I've been making this recipe since last September. It's always a hit. I take a loaf to work for lunch and have been warned that I'd better bring enough for everyone next time. (I never do.)
Quick, easy, and yummy!
I don't like meat loaves, but this was pretty good. My husband likes meat loaves, and LOVED these.
Great recipe. Prepared loaves according to recipe without coating the top and kept in frige overnight. This saved me the prep time when I came home from work the following night. Used BBQ sauce instead of ketchup for the topping and baked the final 10 minutes at a higher temp to make sure they would brown well. They were absolutely delicious and made for a great sandwich the next day. Definitely as my husband says..."is a keeper!"
We have never been big meatloaf eaters until I came across this recipe and now it is a family favorite! They stick to the bottom of my non-stick pan terribly though, so I would recommend greasing it first.
* Percent Daily Values are based on a 2,000 calorie diet.
Individual Meat Loaves
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 144
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