READY IN 39 mins

Individual Grilled Veggie Pizzas

Read Reviews (4)

"Enjoy these easy gourmet individual pizzas prepared on the grill. They're good for entertaining or just for yourself." — YumYum

Directions

Preheat an outdoor grill for high heat.
Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes. Remove from grill and set aside.
Roll out pizza dough on a floured surface to make two 8 inch circles 1/4 inch thick. Place onto pizza pans. Brush tops with remaining 1 tablespoon olive oil.
Bake on preheated, covered grill until browned, turning once, about 3 minutes each side. Remove from grill and spread with pesto. Top with cooked vegetables. Sprinkle with blue and fontina cheeses. Return to grill, cover, and cook until cheese melts, about 3 minutes.

Kitchen-Friendly View

PREP 25 mins
COOK 14 mins
READY IN 39 mins

Reviews More Reviews

Aug 01, 2011

Delicious! No matter what combination of veggies you use this is going to be good. This is a great base to get creative and use what you may have on hand or fresh from your garden. I used portobello mushrooms, tomatoes, zucchini, yellow squash, red and green peppers, and red onion. I also used pizza sauce vs. pesto. You can also add different types of cheeses as well like fresh mozzarella, Asiago, Parmesan or Romano. Chopped fresh basil is a great addition too - YUM!

—Jillian

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Jul 07, 2008

Very good. I put a few different toppings on mine, because I didn't have squash, onions or portabella mushrooms. I did add sliced mushrooms to bf's pizza, but left it off mine because I don't like mushrooms. I added red peppers to mine. Only issue I had was with the times, but I think that's my grill--even the low setting is too high. Thanks for sharing the recipe!

—pomplemousse

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5 Ratings

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Oct 09, 2009

I loved it, I made my pizza dough and I added some onion. I also added some goat cheese on top along with the gorgonzola because I didn't have fontina and it was fantastic, thanks so much!

—Tiffanyg

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Feb 16, 2012

I love how versatile this dish is! I change up the veggies depending on whats in season. And lately I've marinated some veggies in italian dressing before grilling them and putting them on the pizza. Gives it an extra kick! Thanks Yum Yum for such a great recipe. :)

—K-Dub

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Nutrition

Calories
486 kcal
24%

Carbohydrates
29 g
9%

Cholesterol
52 mg
17%

Fat
33.4 g
51%

Fiber
4.5 g
18%

Protein
19.5 g
39%

Sodium
790 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Individual Grilled Veggie Pizzas

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 486
Calories from Fat: 301

% Daily Value *
Total Fat 33.4g 51 %
Saturated Fat 11.7g 59 %
Cholesterol 52mg 17 %
Sodium 790mg 32 %
** Potassium 625mg 18 %
Total Carbohydrates 29g 9 %
Dietary Fiber 4.5g 18 %
Protein 19.5g 39 %
** Sugars 5.6g
Vitamin A 140 %
Vitamin C 108 %
Calcium 61 %
Iron 28 %
** Thiamin 13 %
** Niacin 22 %
** Vitamin B6 23 %
** Magnesium 21 %
** Folate 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.