Individual Egg Tarts Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 13, 2003
I made this recipe last night for my daughter (11) and I. It was quick and didnt taste too bad, but it was very bland. I probably wont make it again.
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Cooking Level: Intermediate

Living In: Flat Rock, Michigan, USA
Reviewed: Jan. 7, 2003
Fixed these for Christmas Brunch. Very good and very easy to do. I used the individual tart dishes, as oppossed to the muffin tins. Had everything cut up the day before, when I got up Christmas Morning, but them all together and put them in the refrigerator,until everybody got here. They were baking while we opened presents and were done by the time we got finished. The crusts were easy to do too. Try this some time they were very easy and good tasting.
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Reviewed: Jan. 25, 2002
Great Christmas morning b'fast! Goes very well with candy....
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Photo by LESLIE27
Living In: Monticello, Illinois, USA

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