Recipe by Ghirardelli®
"These chocolate souffles are perfect for a dinner party as they can be prepared ahead of time and are served in individual ramekins.
Watch video tips and tricks
unsalted butter, melted
granulated sugar, plus
Ghirardelli 60% Bittersweet Chocolate Baking Bar
Powdered sugar for dusting
Fantastic and simple! Just make sure you serve them immediately. I also make a vanilla ice cream to go with them and it was yummy.
Wow, amazing! This was the first time that I have made souffles and I was surprised at how easy it was. This was a delicious and impressive dessert, thanks for the recipe!
I love making souffles.
TIP: after filling the ramekin, fold a soft towel or use a pot holder, and bang the bottom of the mold on it. The mixture will fall to the bottom of the mold and allow for a better rise evenly. Then fill the mold to the top.
* Percent Daily Values are based on a 2,000 calorie diet.
Individual Chocolate Souffles
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 170
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