Individual Chocolate Souffles Recipe - Allrecipes.com
Individual Chocolate Souffles Recipe
  • READY IN 30 mins

Individual Chocolate Souffles

Recipe by  

"These chocolate souffles are perfect for a dinner party as they can be prepared ahead of time and are served in individual ramekins. "

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Heat oven to 350 degrees F. Brush two 1 1/2-cup or four 1/2-cup ovenproof ramekins with butter; dust bottom and sides with 1 tablespoon granulated sugar. In double boiler over hot water, melt chocolate with milk and 1 tablespoon sugar. Cool for 5 minutes. Whisk egg yolk into chocolate mixture. In large bowl with electric mixer, beat egg whites until soft peaks form; add remaining 2 teaspoons granulated sugar and beat until stiff but not dry.
  2. With rubber spatula, fold one-fourth of egg whites into chocolate mixture, then fold in remaining egg whites. Divide between prepared ramekins. (Souffles may be prepared ahead up to this point and refrigerated for up to 2 hours. Bake straight from refrigerator, adding 3 minutes to baking time.) Bake 20 minutes for large ramekins and 15 minutes for small ramekins. Remove from oven; dust tops of souffles with powdered sugar.
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Reviews More Reviews

Jan 05, 2011

Fantastic and simple! Just make sure you serve them immediately. I also make a vanilla ice cream to go with them and it was yummy.

 
Feb 19, 2012

Wow, amazing! This was the first time that I have made souffles and I was surprised at how easy it was. This was a delicious and impressive dessert, thanks for the recipe!

 

4 Ratings

Feb 23, 2011

I love making souffles. TIP: after filling the ramekin, fold a soft towel or use a pot holder, and bang the bottom of the mold on it. The mixture will fall to the bottom of the mold and allow for a better rise evenly. Then fill the mold to the top.

 

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Nutrition

  • Calories
  • 327 kcal
  • 16%
  • Carbohydrates
  • 37 g
  • 12%
  • Cholesterol
  • 119 mg
  • 40%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 69 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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