Individual Chocolate Crusted Cheesecakes Recipe -
Individual Chocolate Crusted Cheesecakes Recipe

Individual Chocolate Crusted Cheesecakes

Recipe by  

"Fresh raspberries top these miniature cheesecakes with a chocolate wafer crust."

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Original recipe makes 36 miniature cheesecakes Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    1 hr 35 mins


  1. Preheat oven to 350 degrees F. Lightly spray 3 (12-cup) miniature muffin tins with vegetable cooking spray. Sprinkle each muffin cup with 1 teaspoon chocolate wafer crumbs. Turn pans upside down, and discard excess. Set aside.
  2. Beat cream cheese at high speed with an electric mixer until creamy; gradually add 1/2 cup SPLENDA® Granulated Sweetener, and beat until at medium speed with an electric mixer about 2 minutes or until light and fluffy. Add egg yolks and vanilla; beat at low speed just until blended.
  3. Beat egg whites until stiff peaks form. Gently fold into cream cheese mixture; spoon into prepared pans.
  4. Bake 15 minutes; spoon about 1/2 teaspoon topping on each cheesecake. Bake 5 additional minutes. Remove to wire racks to cool. Chill thoroughly before removing from pan. Garnish, if desired.
  5. Topping directions: COMBINE sour cream, 1 tablespoons SPLENDA® Granulated Sweetener, and vanilla extract..
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  • Note
  • Serving Size: 1 miniature cheesecake

Reviews More Reviews

Mar 03, 2009

I made these for my Father (a diabetic) last Father's Day, they were a huge hit! Non-diabetic people couldn't believe that they were diabetic!

Apr 28, 2007

I made this for a babyshower and everyone there wanted the recipe.I am always looking for new recipes for my husband because he is a diabetic.


5 Ratings

Jun 30, 2006

Raspberries are a MUST! Need that extra flavor. It's a lot of work for mini-cheesecakes. Just make one big one.


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  • Calories
  • 43 kcal
  • 2%
  • Carbohydrates
  • 3.9 g
  • 1%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 2 g
  • 3%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 77 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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