Recipe by DANNON
"Little individual chocolate cheesecakes, made with yogurt, are a cute dessert."
Watch video tips and tricks
chocolate wafer cookies
reduced fat cream cheese, at room temperature
Dannon® Natural Flavors Vanilla Lowfat Yogurt
semi sweet chocolate chips, melted and cooled
SUPERIOR recipe and soooo easy! I didn't have chocolate wafer cookies, so I just got double-chocolate OREO cookies, twisted them apart, and dropped in the bottom of the liners. PERFECT! Some had cream and some did not. Some got eaten! LOL! THIS IS A KEEPER++++!
This is a great recipe! I hate to admit it but I am one of those people that change recipes. I did not have chocolate wafer cookies that would fit in my muffin tins so I just crushed them and put the crumbs in the bottom of the cups. I also used chocolate cream cheese, which comes sweetened so I cut the sugar in half. I did not add the cocoa powder. And instead of melting the chips, I used them to decorate the tops with the remaining crumbs. These taste great and are easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Individual Chocolate Cheesecake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 76
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!