Individual Chocolate Cheesecake Recipe -
  • READY IN ABOUT 2 hrs

Individual Chocolate Cheesecake

Recipe by  

"Little individual chocolate cheesecakes, made with yogurt, are a cute dessert."

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Original recipe makes 8 mini cheesecakes Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    1 hr 50 mins


  1. Preheat oven to 350 degrees F.
  2. Line 8 standard size cupcake cups with paper liners.
  3. Set a chocolate wafer in each cup. Crush the remaining cookies, and set aside.
  4. Process the cream cheese, Dannon® Natural Flavors Vanilla Lowfat Yogurt, sugar, egg, and cocoa in a food processor until smooth. Add the melted chocolate and process just until blended in.
  5. Divide the batter among the cups, and sprinkle with the cookie crumbs. Bake until the cheesecakes are set, about 20 minutes. Cool on a rack, and then transfer to the refrigerator to chill for an hour or more. Serve garnished with shaved chocolate.
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Reviews More Reviews

May 07, 2010

SUPERIOR recipe and soooo easy! I didn't have chocolate wafer cookies, so I just got double-chocolate OREO cookies, twisted them apart, and dropped in the bottom of the liners. PERFECT! Some had cream and some did not. Some got eaten! LOL! THIS IS A KEEPER++++!

Feb 08, 2010

This is a great recipe! I hate to admit it but I am one of those people that change recipes. I did not have chocolate wafer cookies that would fit in my muffin tins so I just crushed them and put the crumbs in the bottom of the cups. I also used chocolate cream cheese, which comes sweetened so I cut the sugar in half. I did not add the cocoa powder. And instead of melting the chips, I used them to decorate the tops with the remaining crumbs. These taste great and are easy to make.


2 Ratings

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  • Calories
  • 176 kcal
  • 9%
  • Carbohydrates
  • 23.7 g
  • 8%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 106 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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