Recipe by Morningstar Farms®
"Warm up with this vegetarian take on a comfort food classic made with creamy veggie filling and topped off with flaky puff pastry."
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1 (17.3 ounce) package
frozen puff pastry, thawed
1 1/3 cups
butter or margarine
2 1/2 cups
vegetable broth, divided
fresh or frozen peas
chopped fresh thyme
1 (8 ounce) package
Morningstar Farms® Meal Starters™ Chik'n Strips
This pot pie makes me want to go back to every other good recipe I've ever reviewed and make them all 4s! This one stands out; it was so flavorful and delicious! I made a couple of additions: garlic and celery salt. I also had to add more vegetable broth because most of mine seemed to boil away, but that could have been because we're at high altitude. Next time, I'll skip the pepper, but other than that, it was perfect!
A very creative way to enjoy a vegetarian style meal. This was an easy recipe to make, I made the recipe just as was written.
My husband loved this - and since i'm the veggi in the family (and the cook) he has had to eat ALOT of soy products, hahaha, but he thought this one was really good, and has actually asked me to make it several times since, thanks for sharing!
Pretty good. I'm not a fan of peas so I used acorn squash instead. Next time I will add green beans. Also, next batch I will substitute corn meal instead flour as the thickener.
This was just ok. I did not care for the consistency of the morningstar chicken. Also, the peas almost take over the pot pie. I like peas, but some other vegetables would really add to this dish. I didn't care for it enough to modify the recipe and try again.
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