I made this for Mother's Day, and my family raved about it. My daughter kept saying it tasted like cheese-it's inside (no one else thought so), it was fairly simple. I didn't use Sherry as I didn't have any, I used Chardonnay, it worked well, then I chopped up the mushrooms while they were cooking so they were smaller. I did put an egg wash on them before I put them in the oven. I cooked them for about 30 min and they were perfectly medium rare. I left my husbands in for about 5 minutes longer only because he likes his more well done. I wouldn't change a thing.
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I made this for Mother's Day, and my family raved about it. My daughter kept saying it tasted...